Welcome to Campus Web, your home for most internal UHSP resources. Here, you'll find everything from student services, advising and course registration to common forms, assets and information to departmental budgets and more. 

Campus Web serves as your starting point to find the answers to what you are looking for. And if something doesn’t live on Campus Web, you should be able to find an easily accessible link to the platform that you need.  

We recognize that Campus Web is an ever-evolving space, so if there is a missing or newly created resource that needs added to, please let us know.

Employees may contact your unit admin to submit to the helpdesk, and students can contact their SGA representative for submission. 

Here are some quick guidelines to maximize your experience in Campus Web.  

Top Navigation Bar 

You will find access to most, if not all, resources through the top navigation bar. Resources have been broken out by academic and non-academic, as well as employee and faculty-specific.  

Left Navigation 

Along the left-hand side of all pages, you will find quick links to connect you to commonly used pages within Campus Web as well as other University platforms, like the MyApps portal, Library and Paycom. These will remain present across all pages you navigate within Campus Web. 


As you navigate to a particular tab, make note of additional sub-pages with additional information, which will be displayed along the left-side navigation. For example, you can see from the homepage that the New Program Suggestion form is available as a subpage off this main page.  

Campus Web Tour (Students)

Campus Web Tour (Employees)

Required for anyone living on campus, UHSP meal plans are accepted across campus and at numerous off-campus establishments. 

On-Campus Dining  

Available 24/7, your meal plan can be used at the campus café (Morty’s 1864), at any vending machine on campus and for the grab-and-go Byte refrigerators located just outside the café checkout area.  

Morty’s 1864 offers breakfast, lunch, dinner and late-night snacks.  


Normal Business Hours for Spring Semester

Monday – Friday  

Breakfast: 7:15 a.m. -9:30 a.m. continental breakfast with omelets and waffles made to order until 10:00 a.m.  

Lunch: 11:00 a.m. -1:30 p.m.  

Dinner: 4:30 p.m. -7:00 p.m. 

Late-night snacks Mondays and Tuesdays 7:30 p.m. -9:00 p.m.  


Brunch 11:00 a.m. -12:30 p.m.  

Dinner 4:30 p.m. -6:30 p.m.  

View the weekly menu


Next Food Truck Coming September 6th!


Off-Campus Dining 

Your meal plan also allocates a portion to off-campus dining through Grubhub. This includes the Chick-Fil-A located on campus and area restaurants that utilize Grubhub. Download the Grubhub app, connect your account to your UHSP meal plan and start ordering!  



Monday – Friday  8:00 a.m. – 8:00 p.m.

Saturday 9:00 a.m. – 5:00 p.m.

Sunday Closed



Monday – Sunday 7:00 a.m. - 5:00 p.m.


Check Meal Plan Balances  

Your meal plan balance can be viewed on the Grubhub app or through OneWeb.  

Meal Points balance on OneWeb

All students, faculty and staff are eligible to access a wide variety of fitness and recreation spaces across campus with their ID badge. With the integration of new technology, all UHSP community members – whether you have used these facilities in the past or not – are required to complete our Fitness Center Waiver and Access Policy. This waiver ensures you have reviewed and acknowledged all policies related to providing users with a safe and enjoyable environment for fitness and recreational activities. 

Fitness Center Waiver and Access Policy

Recreation and Student Center (RAS)  

Fitness Center Modified Summer Hours of Operation:

Monday, May 13th to Friday, August 16th - 9 a.m. - 5 p.m.  

Saturday and Sunday | CLOSED

Monday, August 19th Resume regular hours 

South Residence Hall  

Open 24/7 

Use at your own discretion, no fitness attendant is on duty

The South Residence Hall Fitness Center will remain available to our campus community members who have successfully completed the acknowledgement of policies, procedures and waiver.